Broiled Stuffed Flounder alaskan flounder stuffed with crabmeat

 

Broiled Filet of Flounder fresh filet of alaskan flounder , baked in a buttery sauce with a touch of white wine

 

House Crab Cakes  it’s all crab - snow, lump, and backfin. we dust these hand-rolled cakes with flour and lightly fry them. served with cocktail sauce, tartar sauce, and lemon

 

Fried Gulf Shrimp tender butterfly shrimp, hand breaded and fried to a golden brown

 

Broccoli & Cheddar Stuffed Chicken tender breast of chicken stuffed with fresh broccoli, seasoned bread crumbs, herbs, and monterey jack & cheddar cheese, and topped with melted cheeses. served with red skin garlic mashed potatoes and a side dish of your choice.

 

T.G.A. Center Cut Pork Chop a tender 8 oz. chop, seasoned with our own blend of herbs, and char-broiled. served with red skin garlic mashed potatoes and a side dish of your choice.

 

Chicken Parmesan juicy breast of chicken, breaded and seasoned, baked with mozzarella cheese and marinara sauce. served complete over linguini

 

Fettucini Alfredo  fettucini pasta in a creamy sauce with parmesan cheese

 

Lobster Ravioli served complete in a pink vodka cream sauce.

 

Chicken Marsala a classic blend of fresh mushrooms, sauteed onions, juicy chicken breast marsala wine, and a rich demi-glaze

 

Roasted Top Serloin slow roasted top sirloin of beef with natural au jus and served with horseradish cream sauce

 

Petite New York Sirloin half-pound of black angus sirloin, char-broiled to your liking, with onion rings

 

Chicken Pillard chicken breast, grilled and seasoned with fresh herbs and served with sauteed spinach

 

Roasted Vermont Turkey  all white meat roasted turkey, served over homemade stuffing and topped with gravy served with cranberry sauce

 

Pasta Marinara your choice of penne, linguini, fettucini, or angel hair pasta topped with our homemade sweet marinara sauce and dusted with shredded romano cheese.

 

Grilled Tilapia fresh filet of tilapia gently grilled and served over sauteed spinach, with oil and garlic.

 

Marinated London Broil flame-grilled sliced steak served with beef au jus.

 

Fried Flounder alaskan flounder coated with seasoned bread crumbs and fried ‘til golden brown

 

Cheese Ravioli served complete in a sweet marinara sauce, and dusted with romano cheese